MEXICO CITY
GOURMET FOOD TOUR
FEBRUARY 26 - MARCH 3, 2025
Mexico City is one of the world's top food destinations, where traditional flavors meet innovative cuisine. With an impressive array of restaurants recognized by the Michelin Guide and the famed street food stalls, Mexico City boasts a vibrant culinary landscape. Discover why Mexico City has become a must-visit for food lovers worldwide, offering a captivating blend of history, culture, and unforgettable tastes.
Alex Oley | Founder
Highlights
Explore Mexico City like an insider
Experience curated Michelin-star restaurants and food stalls
Stay at luxury hotel perfectly situated and suited for your comfort
Enjoy small group experience and private transportation
Create new connections and meet new like-minded people
Tour Details
Location: Mexico City, Mexico
Length: 5 nights, 6 days
Date: February 26 - March 3, 2025
Availability: Limited to 9 guests
Tour Guide: Alex Oley
Cost: $5450 USD / pp Double | Single rooms available at extra cost
Tour Itinerary
-
3 PM: Hotel check-in
8:30 PM: Dinner at Michelin Star Restaurant10 PM: Cocktails
-
8-10 AM: Breakfast at the Hotel
10 AM-4 PM Free Time to explore Mexico City
4 PM: Explore Local Food Stalls
8 PM: Cocktails at Rooftop Bar
-
8-10 AM: Breakfast at the Hotel
10 AM-4:30 PM: Free Time
4:30 PM: Artisanal Mezcal Tasting6:00 PM: Dinner at Michelin Star Restaurant
-
8-10 AM: Breakfast at the Hotel
11:00 AM: Explore Local Market
5 PM: Dinner at Michelin Star Restaurant -
8-10 AM: Breakfast at the Hotel
11:00 AM: Private Transfer to Pyramids of Teotihuacan12:00-2:30 PM: Explore Teotihuacan
2:30-3PM: Brunch
3:00-4:30 PM: Transfer to Mexico City
6:30 PM: Dinner -
9 AM: Breakfast at the Hotel
11 AM: Hotel Checkout and Departures
Restaurant Highlights
-
Pujol - Two Michelin Stars
Tradition and invention go hand-in-hand at Pujol, where every dish celebrates Mexican history and cuisine in the most profound way.
-
Quintonil - Two Michelin Stars
Quintonil’s elegant cuisine is an enticing melding of excellent local product, impressive execution, and great creativity to produce refined compositions.
-
Em - One Michelin Star
Chef Lucho Martinez named Em for his daughter Emilia, the intimate restaurant takes a contemporary look at Mexican ingredients, many of which are seafood.
What’s Included
Premium Hotel - 5 nights
Food and beverages
Private transfers and tours
Taxes, service charges and tips
What’s Not Included
Airfare
Transportation on Arrival/Departure
On-your-own meals & activities
Food and drink orders outside of the pre-selected menus
Travel or medical insurance
Book now! Availability is limited
Terms & Conditions
A Note on the Menus
Foodie Voyage pre-selects the menus representing the best regional food during the tour. Guests may order additional items outside of these menus at their own expense.
Unless stated otherwise pre-dinner beverages, cocktails, and after-dinner drinks are not included in the wine-pairings.
Deposit and Payment
A non-refundable deposit of $1500 per person will be charged upon reservation.
The remaining balance must be paid no later than 60 days prior to the start day of the tour.
Cancellation Policy
If cancellation is received within 30 or more days before the first day of the tour, 50% of the remaining balance will be forfeited.
If cancellation notice is received within 15 days of the first day of the tour, the full amount of the tour will be forfeited.
In case of a guest no-show, the full amount of the tour will be forfeited.